It's easier than you think. Mix flover, yeast, salt, sugar then add water. Let it rise for a few hours. Preheat owen to max with a dish of water in the bottom for steam. flip your dought into a baking pan and cook it for 40-50 minutes, until ready. While baking, learn Torah. Yummy!
- This is talkback # 1 on "Bread prices to rise by 3.25%"
Israel, NY Times Editor Matt Seaton and Alternative Facts - by Gilead Ini - *...Facts and assertions on the Opinion pages are no longer dependable. If the newspaper won't tell the truth about Israel in its Op-Eds, they should at le...
1 hour ago